The mango

The mango, a drupe that comes from multiple species of tropical edible plants, often grows wild and belongs to the same family as the cashews. Autochthonous to South Asia, the common mango was then distributed throughout the world until it became one of the most cultivated fruits in the tropics. The national fruit of the Philippines, Pakistan and India, it has also become the national tree of Bangladesh and Australia.

Rich in minerals such as calcium, phosphorus, iron, sodium and magnesium, it is also particularly rich in Vitamin A; what is it for? Since this vitamin is one of the components of rhodopsin, it is an excellent ally for the health of our eyesight and recent scientific studies have also discovered and brought to light its anticancer abilities.

Also containing vitamins of groups B, C, D, E, K, this fruit is highly recommended in case of strong psychophysical stress as a natural tonic.

What are its advantages in the cosmetic field?

Very rich in fatty acids, oleic acid, phytosterols and polyphenols, the mango also boasts numerous faculties in the dermocosmetic field especially in the butter form.

Its anti-inflammatory properties derive from phytosterols; these are able to improve microcirculation and therefore to stimulate a better function of the skin barrier with consequent prevention of skin aging.

Oleic acid, on the other hand, is a great ally as a regenerator of the lipids of the stratum corneum - the outermost layer of the skin - performing an emollient action and thus helping to have softer and smoother skin.

Polyphenols act as strong and effective antioxidants by contrasting free radicals and premature aging of the skin or the appearance of spots and annoying blemishes.

If, on the other hand, dry and damaged hair is the problem, mango butter is perfect for repairing and protecting it thanks to the presence of isosteric acid.